Review: Kuchenprofi Round Egg Rings

Good day all. I’m going to review something a little different today. Usually I review movies, television shows and books, and the Angry Systems Administrator reviews technology.

Today I’m going to write about kitchen utensils, specifically Kuchenprofi Round Egg Rings. Like a lot of people, I, on occasion, like to have a couple of fried eggs with bacon and sausage. However, I really don’t like how the egg whites spread out all over the pan, making it a bit difficult flipping the eggs over. I have had the yolks break on me, ruining the effect. I was aware of how fast food places like McDonald’s have fried eggs that fit nicely on an English muffin. I became curious and looked up how they did it. That’s when I discovered the rings they and others use to make those nice round fried eggs.

Now I don’t need an industrial grade utensil that can handle a dozen eggs at once, so I did a little shopping on Amazon.com and see what I could come up with. They had a number of different types of rings and molds. I read the reviews and found that these, for the money, were just what I was looking for, so I ordered a pair.

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They arrived Tuesday, November 11^th, and I tried them out the following Wednesday morning. (Much to Mrs. Webmaster’s annoyance) I got out my pan, sprayed it down with non-stick spray, and also sprayed the two rings and placed them in the pan. I heated up the pan and then put a single egg into a small measuring cup. The reason for this was to avoid missing the ring when I put the egg in.

When I poured in the eggs, the whites did leak out of the bottom slightly but not enough to worry about. Due to the heat of the pan, the whites quickly solidified. I let the eggs “simmer” as it were, for a few minutes and then gently lifted one of the rings off the pan. The egg was firm enough that it didn’t run and maintained it’s shape. I let them cook for a bit and then flipped them. (I prefer once over easy) Once the eggs were cooked, I put them on a plate with some toast, sausage and of course, coffee. The eggs came out well.

Now there were a few things I learned from my first attempt. I had cooked the sausages first, and that scorched the pan slightly. This did affect the taste of the eggs a bit. Next time, I will cook the eggs first and then the bacon and/or sausages. Also, instead of just using the spray, I will also add a bit of oil. The idea being to create a bit of a seal between the rings and the pan to prevent any leaking of the egg whites. Like using any new tool, there is always a bit of a learning curve.

Clean up was simply washing the rings and letting them dry. I understand these are dishwasher safe, however the Anger Central Primary Dwelling doesn’t have a machine. We usually have the Angry Maid handle the dishes, but Wednesday was her day off. I highly recommend purchasing the Kuchenprofi Round Egg Rings for your kitchen. With them, you can create your very own egg McMuffins and unlike McDonald’s, these will be fresh off the griddle.

Thatisall

~The Angry Webmaster~

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